Journal ArticleOPEN ACCESS

Quality evaluation of moringa (Moringa oleifera) seed and defatted cake

  • Ramteke T
  • Kuril L
  • Suryawanshi O
International Journal of Advanced Biochemistry Research (2024) 8(6) 226-231
DOI: 10.33545/26174693.2024.v8.i6c.1301
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Abstract

… These results underscore the versatility and nutritional value of moringa seeds and their byproducts, offering a potential avenue for food and feed applications. Further exploration of …

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APA

Ramteke, T. R., Kuril, L., & Suryawanshi, O. P. (2024). Quality evaluation of moringa (Moringa oleifera) seed and defatted cake. International Journal of Advanced Biochemistry Research, 8(6), 226–231. https://doi.org/10.33545/26174693.2024.v8.i6c.1301

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