Effect of liraglutide on dietary lipid-induced insulin resistance in humans

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Abstract

Aims: To test whether liraglutide suppresses postprandial elevations in lipids and thus protects against high saturated fatty acid (SFA) diet-induced insulin resistance. Methods: In a randomized placebo-controlled crossover study, 32 participants with normal or mildly impaired glucose tolerance received liraglutide and placebo for 3 weeks each. Insulin suppression tests (IST) were conducted at baseline and after a 24-hour SFA-enriched diet after each treatment. Plasma glucose, insulin, triglycerides and non-esterified fatty acids (NEFA) were measured over the initial 8 hours (breakfast and lunch) on the SFA diet. A subset of participants underwent ex vivo measurements of insulin-mediated vasodilation of adipose tissue arterioles and glucose metabolism regulatory proteins in skeletal muscle. Results: Liraglutide reduced plasma glucose, triglycerides and NEFA concentrations during the SFA diet (by 50%, 25% and 9%, respectively), and the SFA diet increased plasma glucose during the IST (by 36%; all P

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Koska, J., Lopez, L., D’Souza, K., Osredkar, T., Deer, J., Kurtz, J., … Reaven, P. D. (2018). Effect of liraglutide on dietary lipid-induced insulin resistance in humans. Diabetes, Obesity and Metabolism, 20(1), 69–76. https://doi.org/10.1111/dom.13037

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