Abstract
Araucaria angustifolia and Araucaria araucana are coniferous trees with large and nutritious seeds. The structure and nutritional properties of the proteins of these seeds were studied. About 70% of the proteins of the gametophyte were soluble in distilled water, although their solubility decreased drastically in raw seed flour. The protein components of both araucaria seeds were very similar; the main protein species have molecular weights of 14, 24, and 30 kDa. These proteins have a high nutritional quality, being triptophan the first limiting amino acid. Copyright © Taylor & Francis Group, LLC.
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Conforti, P. A., & Lupano, C. E. (2011). Selected properties of Araucaria angustifolia and Araucaria araucana seed protein. International Journal of Food Properties, 14(1), 84–91. https://doi.org/10.1080/10942910903131431
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