Abstract
The objective of this investigation was to examine the effect of restriction of growing medium volume on the level of tipburn in chervil and leaf lettuce. Chervil: The plants were grown in different sizes of rock wool cubes: a. 31 cm 3, b. 64 cm 3, c. 135 cm 3. The incidence of tipburned leaves decreased by increasing the size of cubes. Leaf lettuce: Plants were grown in different sizes of pots: 12 cm pots with capacity of 0.6 L and 8 cm pots with capacity of 0.25 L. The incidence of tipburned leaves increased by decreasing pot size. © 2012 Taylor and Francis Group, LLC.
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Olle, M. (2012). Increase of leaf tipburn in chervil and lettuce by restricting volume of growing medium. Acta Agriculturae Scandinavica Section B: Soil and Plant Science, 62(2), 188–192. https://doi.org/10.1080/09064710.2011.577444
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