Protein Degradability and Calcium Salts of Long-Chain Fatty Acids in the Diets of Lactating Dairy Cows: Reproductive Responses

Abstract

Multiparous Holstein cows (n = 45) were assigned at calving to one of four diets arranged in a 2 × 2 factorial design. The two main factors were dietary concentration (dry matter basis) of 1) degradable intake protein (11.1 or 15.7%) and 2) supplemental fat (Ca salts of long-chain fatty acids; 0 or 2.2%). Soybean meal and urea were replaced with less degradable protein meals (corn gluten meal, meat and bone meal, fish meal, and blood meal). During the first 9 wk postpartum, cows fed diets containing the greater concentration of highly degradable protein demonstrated less follicular development on their ovaries, were delayed in their first luteal activity postpartum (25.2 vs. 38.6 d), accumulated less luteal tissue (<15 vs. >70 mm), and had lower plasma progesterone accumulated over time. The supplementation of Ca salts of long-chain fatty acids to the 15.7% degradable protein diet doubled the number of corpora lutea, reduced time to first rise in progesterone by 6 d, doubled the number of normal luteal phases, and restored the pattern of accumulated plasma progesterone concentrations to a pattern that was similar to that induced by other diets. Cows were synchronized to estrus and inseminated at approximately 65 d postpartum. Pregnancy rate was increased from 52.3 to 86.4% when fat was supplemented. Cows fed fat tended to have more corpora lutea and a larger corpus luteum and accumulated more plasma progesterone than did cows not fed fat. Diets containing excess degradable protein or Ca salts of long-chain fatty acids influenced ovarian structures and reproductive performance.