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Acquisition of rotation-induced taste aversion as a function of drinking-treatment delay

Physiological Psychology (1975) 3(3) 273-277
DOI: 10.3758/BF03337524
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Abstract

Four groups of rats received rotation treatment.5, 15, 30, or 120 min after consumption of a saccharin solution. Taste aversion to saccharin developed after a single drinking-rotation session in the.5-min delay group and after three trials in the 15- and 30-min delay groups. No aversion to saccharin was found in the 120-min delay group. Rotation failed to produce learning to nongustatory cues in either CER or passive avoidance paradigms. It was concluded that rotation shared common effects with poisoning and irradiation. © 1975, Psychonomic Society, Inc.. All rights reserved.

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CITATION STYLE

APA

Haroutunian, V., & Riccio, D. C. (1975). Acquisition of rotation-induced taste aversion as a function of drinking-treatment delay. Physiological Psychology, 3(3), 273–277. https://doi.org/10.3758/BF03337524

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