Journal ArticleOPEN ACCESS

Effect of Proteinases from Grifola frondosa on Gelling of Egg White.

  • KIMOTO K
  • HAYASHI A
  • KUSAMA M
  • et al.
Nippon Eiyo Shokuryo Gakkaishi (1994) 47(1) 43-48
DOI: 10.4327/jsnfs.47.43
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KIMOTO, K., HAYASHI, A., KUSAMA, M., SUGAWARA, T., & AOYAGI, Y. (1994). Effect of Proteinases from Grifola frondosa on Gelling of Egg White. Nippon Eiyo Shokuryo Gakkaishi, 47(1), 43–48. https://doi.org/10.4327/jsnfs.47.43

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