Abstract
Lactobacillus paracasei strains are common members of the nonstarter microbiota present in various types of cheeses. The draft genome sequences of three strains isolated from mature cheddar cheeses are reported here.
Cite
CITATION STYLE
APA
Stefanovic, E., Fitzgerald, G., & McAuliffe, O. (2017). Draft genome sequences of three Lactobacillus paracasei strains, members of the nonstarter microbiota of mature cheddar cheese. Genome Announcements, 5(29). https://doi.org/10.1128/genomeA.00655-17
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