Journal ArticleOPEN ACCESS

Daily changes in the ascorbic acid contents of stored. vegetables (summer and Winter)

  • Kaminishi K
  • Sakamoto S
Eiyo Shokuryo Gakkaishi (1949) 1(5-6) 179-182
DOI: 10.4327/jsnfs1947.1.179
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Kaminishi, K., & Sakamoto, S. (1949). Daily changes in the ascorbic acid contents of stored. vegetables (summer and Winter). Eiyo Shokuryo Gakkaishi, 1(5–6), 179–182. https://doi.org/10.4327/jsnfs1947.1.179

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