Journal ArticleOPEN ACCESS

Digestive enzymes reduce quality differences between plant and animal proteins: a double-blind crossover study

  • Minevich J
  • Olson M
  • Mannion J
  • et al.
Journal of the International Society of Sports Nutrition (2015) 12(sup1)
DOI: 10.1186/1550-2783-12-s1-p26
N/ACitations
Citations of this article
45Readers
Mendeley users who have this article in their library.

This article is free to access.

Abstract

Whey protein is considered to be the optimal protein source to support muscle protein synthesis (MPS) with resistance training, based on its amino acid content (high in leucine), rapid digestibilit...

Cite

CITATION STYLE

APA

Minevich, J., Olson, M. A., Mannion, J. P., Boublik, J. H., McPherson, J. O., Lowery, R. P., … Jäger, R. (2015). Digestive enzymes reduce quality differences between plant and animal proteins: a double-blind crossover study. Journal of the International Society of Sports Nutrition, 12(sup1). https://doi.org/10.1186/1550-2783-12-s1-p26

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free