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Novel Antioxidants from Roasted Perilla Seed

Chemical and Pharmaceutical Bulletin (1995) 43(5) 887-889
DOI: 10.1248/cpb.43.887
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Abstract

Novel antioxidants, 5-(3,4-dihydroxyphenylmethyl)oxazolidine-2,4-dione (1) and 3-(3,4-dihydroxyphenyl)lactamide (2), have been isolated from roasted perilla seed. Compound 1 was the first example of non-synthetic oxazolidinedione. © 1995, The Pharmaceutical Society of Japan. All rights reserved.

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APA

Nagatsu, A., Tenmaru, K., Matsuura, H., Murakami, N., Okuyama, H., Sakakibara, J., & Kobayashi, T. (1995). Novel Antioxidants from Roasted Perilla Seed. Chemical and Pharmaceutical Bulletin, 43(5), 887–889. https://doi.org/10.1248/cpb.43.887

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