The Influence of Technology, Social Capital and Leadership on Entrepreneurial Performance Mediated by Innovation (Study on Msmes in Gowa District, South Sulawesi Province)

Abstract

The population is all 57,421 MSME owners in Gowa Regency. The sample is 136 people, consisting of business owners focused on the food and beverage and mixed goods business. This research sample focuses on the food, beverage, and mixed goods business sectors. The consideration for the sample in this research is that the respondent has a minimum high school education level, the business has been running for at least three years, and the minimum turnover is IDR 5,000,000 per month. The analysis method uses SEM Amos. The results showed that Technopreneurship has a positive and significant effect on entrepreneurial performance. Technopreneurship has a significant effect on innovation. Social capital has a positive and significant effect on entrepreneurial performance. Social capital has a positive and significant effect on innovation. Leadership has a positive and significant impact on entrepreneurial performance. Leadership has a positive and significant effect on innovation. Innovation has a positive and significant effect on entrepreneurial performance. Technopreneurship has a positive and significant effect on entrepreneurial performance, mediated by innovation. Social capital, mediated by innovation, has a positive and significant effect on Entrepreneurial Performance. Leadership has a positive and significant effect on entrepreneurial performance, mediated by innovation.