Journal ArticleOPEN ACCESS

Irradiation Effect of Escherichia coli O157:H7 in Meats.

  • Ito H
  • Harsojo
FOOD IRRADIATION, JAPAN (1998) 33(1/2) 29-32
DOI: 10.5986/jrafi.33.29
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Ito, H., & Harsojo. (1998). Irradiation Effect of Escherichia coli O157:H7 in Meats. FOOD IRRADIATION, JAPAN, 33(1/2), 29–32. https://doi.org/10.5986/jrafi.33.29

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