Protein-polymer mixtures in the colloid limit: Aggregation, sedimentation, and crystallization

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Abstract

While proteins have been treated as particles with a spherically symmetric interaction, of course in reality, the situation is rather more complex. A simple step toward higher complexity is to treat the proteins as non-spherical particles and that is the approach we pursue here. We investigate the phase behavior of the enhanced green fluorescent protein (eGFP) under the addition of a non-adsorbing polymer, polyethylene glycol. From small angle x-ray scattering, we infer that the eGFP undergoes dimerization and we treat the dimers as spherocylinders with aspect ratio L/D − 1 = 1.05. Despite the complex nature of the proteins, we find that the phase behavior is similar to that of hard spherocylinders with an ideal polymer depletant, exhibiting aggregation and, in a small region of the phase diagram, crystallization. By comparing our measurements of the onset of aggregation with predictions for hard colloids and ideal polymers [S. V. Savenko and M. Dijkstra, J. Chem. Phys. 124, 234902 (2006) and Lo Verso et al., Phys. Rev. E 73, 061407 (2006)], we find good agreement, which suggests that the behavior of the eGFP is consistent with that of hard spherocylinders and ideal polymers.

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Cheng, R., Li, J., Ríos de Anda, I., Taylor, T. W. C., Faers, M. A., Anderson, J. L. R., … Royall, C. P. (2021). Protein-polymer mixtures in the colloid limit: Aggregation, sedimentation, and crystallization. Journal of Chemical Physics, 155(11). https://doi.org/10.1063/5.0052122

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