Journal ArticleOPEN ACCESS

Effect of Diets Containing Various Dietary Oil Sources on Blood

  • Abdul Majid Rashid S
Kirkuk University Journal-Scientific Studies (2006) 1(1) 39-45
DOI: 10.32894/kujss.2006.46199
N/ACitations
Citations of this article
N/AReaders
Mendeley users who have this article in their library.

Cite

CITATION STYLE

APA

Abdul Majid Rashid, S. (2006). Effect of Diets Containing Various Dietary Oil Sources on Blood. Kirkuk University Journal-Scientific Studies, 1(1), 39–45. https://doi.org/10.32894/kujss.2006.46199

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free