Improving foam stability of ethanol/water mixture with anionic surfactant and long-chain alcohol

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Abstract

We assessed foam stability in ethanol/water mixtures in the presence of an anionic surfactant, sodium dodecyl sulfate, with long-chain alcohols. The foam stability was significantly improved by the coaddition of the long-chain alcohols. We found that adding the long-chain alcohols increased the surface viscosity, by forming a mixed adsorption film at the air/solution interface.

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Miyashita, M., Akamatsu, M., Sakai, K., & Sakai, H. (2020). Improving foam stability of ethanol/water mixture with anionic surfactant and long-chain alcohol. Chemistry Letters, 49(5), 453–456. https://doi.org/10.1246/cl.200058

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