Abstract
Bariatric surgical treatments have increased in recent history, largely due to the growing rates of obesity. In light of this, correct nutritional management of these patients peri-operatively is as crucial as ever. This article describes the evidenced-based approach to the nutritional management of patients in the setting of bariatric surgery in order to achieve the best possible outcome post-operatively.
Cite
CITATION STYLE
APA
Tarcea, M., Rus, V., & Zita, F. (2017). Insight of Dietary Fibers Consumption and Obesity Prevention. Journal of Obesity & Eating Disorders, 03(01). https://doi.org/10.21767/2471-8203.100031
Register to see more suggestions
Mendeley helps you to discover research relevant for your work.
Already have an account? Sign in
Sign up for free