Abstract
A sensitive and rapid method for the quantitative detection of bovine-, ovine-, swine-, and chicken-specific mitochondrial DNA sequences based on real-time PCR has been developed. The specificity of the primers and probes for real-time PCR has been tested using DNA samples of other vertebrate species that may also be present in rendered products. The quantitative detection was performed with dual-labeled probes (TaqMan) using absolute quantification with external standards of single species meat-and-bone meals. This method facilitates the detection of 0.01% of the target species-derived material in concentrate feed mixtures and fish meals. Copyright ©, International Association for Food Protection.
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CITATION STYLE
Krcmar, P., & Rencova, E. (2005). Quantitative detection of species-specific dna in feedstuffs and fish meals. Journal of Food Protection, 68(6), 1217–1221. https://doi.org/10.4315/0362-028X-68.6.1217
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