KINERJA KEUANGAN PEDAGANG KAKI LIMA DI KOTAMADYA PALEMBANG TAHUN 2016 DILIHAT DARI SUDUT ANALISA RATIO DALAM MEWUJUDKAN AKSELERASI START-UP BERBASIS IPTEK MENUJU ERA INDUSTRI 4.0

Abstract

Abstrak─Manusia butuh makan dan minum untuk memenuhi kebutuhan hidupnya dengan tujuan tetap mempertahankan kelangsungan hidup. Selain kebutuhan akan konsumsi bahan pokok, manusia juga mengkonsumsi makanan-makanan dan minuman-minuman ringan, seperti halnya bakso, mie ayam, pecel lele, soto, sate, siomay dan lain sebagainya. Makanan-makanan tersebut dapat kita memasak sendiri atau kita temukan di jual oleh pedagang kaki lima. Pedagang kaki lima atau disingkat PKL adalah istilah untuk menyebut penjaja dagangan yang melakukan kegiatan komersial di atas daerah milik jalan (DMJ/trotoar) yang (seharusnya) diperuntukkan untuk pejalan kaki (pedestrian). Abstract─Humans need to eat and drink to fulfill their needs with the aim of maintaining survival. In addition to the need for consumption of basic ingredients, human also consume fodds and soft drinks such as meatballs, chicken noodles, pecel catfish, soto, dumplings and so on. We can cook these foods alone or we find them sold by steet vendor. Street vendor or abbreviated PKL is a term to refer to merchants who carry out commercial activities over the area owned by the road (DMJ/sidewalk) which is (supposedly) intended for pedestrians. Financial report analysis is the application of analytical tools and techniques for general purpose financial statements and related data to produce estimates and conclusions that are useful in business analysis. Analysis of financial statements