Abstract
OBJECTIVE: Malnutrition is common among hemodialysis patients and is associated with higher rates of morbid-ity and mortality. The aim of this study was to evaluate nutritional status of geriatric hemodialysis patients. METHODS: Total of 163 hemodialysis patients were initially screened, and 55 patients (28 males, 27 females; mean age: 72.9±8.4 years) met the criteria for inclusion. Patients were divided into 3 groups according to modi-fied quantitative subjective global assessment (MQSGA) scores: Group I (n=22) normal nutrition, Group II (n=20) mild-to-moderate malnutrition, and Group III (n=13) severe malnutrition. RESULTS: When we assessed the correlation between MQSGA nutrition score and data of malnourished patients (n=33), positive significant correlation was found between age, C-reactive protein level, and malnutrition-inflam-mation score. Negative significant correlation was found between body mass index, bicep skinfold, tricep skinfold, mid-arm circumference, mid-arm muscle circumference, and phosphate and albumin levels. CONCLUSION: Malnutrition is very common and increasing with aging in geriatric hemodialysis patients. MQS-GA score and anthropometric measurements can be used to assess nutritional status in geriatric hemodialysis patients.
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CITATION STYLE
Yigit, I. P. (2016). Evaluation of nutritional status with anthropometric measurements and MQSGA in geriatric hemodialysis patients. Northern Clinics of Istanbul. https://doi.org/10.14744/nci.2016.73383
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