Hubungan Pola Makan, Asupan Makanan dan Obesitas Sentral dengan Hipertensi di Puskesmas Rajabasa Indah Bandar Lampung

Abstract

Relationship Diet, Food Intake and Central Obesity with Hypertension in Health Center Indah Rajabasa Bandar Lampung. Hypertension contributes to heart disease, kidney failure, stroke, premature death and disability. At this time hypertension is the third largest risk factors that lead to premature death. The disease has killed 9.4 million people in the world each year. The World Health Organization (WHO)estimates that the number of hypertension will increase along with the number of population increases. In 2025, projected at around 29% or about 1.6 billion people worldwide have hypertension. General purpose of this study to determine the relationship of diet, food intake and central obesity with blood pressure in hypertensive patients at health centers Rajabasa Indah Bandar Lampung. Quantitative research with analytic study design was cross sectional. Sample in this study are hypertension patients whovisited the health center Rajabasa Indah within 1 month, taken by accidental sampling. Result research shows diet raised the risk of blood pressure is often consume biscuits, eggs and terasi were statistically significant with hypertension. Intake of foods that have a significant relationship with hypertension that is the intake of animal protein, cholesterol, saturated fatty acids intake, fiber intake, and intake of sodium. Central obesity also has a significant relationship with hypertension. The need for cooperation between doctor and nutritionist so that patients can be referred to a nutritional consultation services so that patients understand more about diet hypertension.