The impact of first-generation biofuels on the depletion of the global phosphorus reserve

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Abstract

The large majority of biofuels to date is ''firstgeneration'' biofuel made from agricultural commodities. All first-generation biofuel production systems require phosphorus (P) fertilization. P is an essential plant nutrient, yet global reserves are finite. We argue that committing scarce P to biofuel production involves a trade-off between climate change mitigation and future food production. We examine biofuel production from seven types of feedstock, and find that biofuels at present consume around 2% of the global inorganic P fertilizer production. For all examined biofuels, with the possible exception of sugarcane, the contribution to P depletion exceeds the contribution to mitigating climate change. The relative benefits of biofuels can be increased through enhanced recycling of P, but high increases in P efficiency are required to balance climate change mitigation and P depletion impacts. We conclude that, with the current production systems, the production of first-generation biofuels compromises food production in the future. © Royal Swedish Academy of Sciences 2012.

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APA

Hein, L., & Leemans, R. (2012). The impact of first-generation biofuels on the depletion of the global phosphorus reserve. Ambio, 41(4), 341–349. https://doi.org/10.1007/s13280-012-0253-x

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