IMPLEMENTASI SISTEM JUST IN TIME PADA PERSEDIAAN BAHAN BAKU UNTUK MEMENUHI KEBUTUHAN PRODUKSI DI PT TSAMAROT INDONESIA

Abstract

PT Tsamarot Indonesia, which is one of the companies engaged in the food processing industry with the resulting products, namely fruit pulp, chuncy and slincing, which in carrying out production activities uses the principle of make to order. Based on the system that makes the order, it is based on a good production management system to help and coordinate the use of various existing resources effectively and efficiently, so that there are no errors in the ongoing production process so that products can be delivered on time. PT Tsamarot Indonesia is experiencing difficulties in fulfilling consumer demand, this is due to the difficulty in controlling the flow of material for the production system so that it can hamper the ongoing production process. Thus the company needs the right method to solve these problems. Just In Time is a method that can increase lean production in the sense that there is no waste the company can do. Using a timely approach can provide suggestions for overcoming the production process. Based on the results of calculations using the punctual system at PT Tsamarot Indonesia, it can solve the problems that occur by looking at the level of efficiency of the company before using the system in only 54% of the time and has increased after using the system in just 78%.