Correction to: Probiotic potential of lactic acid bacteria obtained from fermented curly kale juice (Archives of Microbiology, (2021), 203, 3, (975-988), 10.1007/s00203-020-02095-4)

Abstract

In the original article, the legend for Fig. 3 is missing. The missing information is given as follows. Figure 3 NaCl, acid and bile salt tolerance. a L. mesenteroides JS001, b Leuconostoc spp. JS017, c L. mesenteroides JS024, d L. mesenteroides JS027, e Leuconostoc spp. JS031, f L. sakei JS032, g L. plantarum JS034, h L. plantarum JS052, i L. plantarum JS053, j L. coryniformis JS058, k L. coryniformis JS070, l L. coryniformis JS075