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Aspergillus oryzae acid proteinase. Purification and properties, and formation of pi chymotrypsin

Biochemical Journal (1975) 147(1) 45-53
DOI: 10.1042/bj1470045
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Davidson, R., Gertler, A., & Hofmann, T. (1975). Aspergillus oryzae acid proteinase. Purification and properties, and formation of pi chymotrypsin. Biochemical Journal, 147(1), 45–53. https://doi.org/10.1042/bj1470045

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