Journal ArticleOPEN ACCESS

Comparative Estimation of Alginate and Soy Based Coatings on Ph and Vitamin C Contents of Strawberry (Fragaria Ananassa L) at Controlled Climate Chamber

  • Masood Sadiq Butt W
Journal of Food Processing & Technology (2013) 04(11)
DOI: 10.4172/2157-7110.1000280
N/ACitations
Citations of this article
19Readers
Mendeley users who have this article in their library.

Abstract

… Largely containing anthocyanins and ellagic acid, consumption of strawberry has been linked to be effective against cancer, aging, inflammation and neurological diseases. Fresh …

Cite

CITATION STYLE

APA

Masood Sadiq Butt, W. A. (2013). Comparative Estimation of Alginate and Soy Based Coatings on Ph and Vitamin C Contents of Strawberry (Fragaria Ananassa L) at Controlled Climate Chamber. Journal of Food Processing & Technology, 04(11). https://doi.org/10.4172/2157-7110.1000280

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free