Management of Energy and Resource - Saving Innovation Projects at Agri-Food Enterprises

Abstract

The concept of innovative projects and effective management of modern enterprises in the world of agri-food sector requires a comprehensive adaptation of the management system to ensure energy and resource consumption in order to achieve competitiveness of enterprises. Since market economy tendencies encourage the spread of active policy of all resources types saving, one of the directions of which is energy and resource-saving strategy for the development of any socially oriented business entity. In this regard, the purpose of the study is to economically model the process of assessing the dynamics of financing measures for the development and implementation of innovative energy and resourcesaving projects in the agri-food sector. Based on the construction of the above model, the main directions of management of innovative energy and resource-saving projects at agricultural enterprises are formulated.