Risk Assessment of Organochlorines in Mollusk from the Mediterranean and Red Sea Coasts of Egypt

Abstract

Organochlorine pesticides (OCPs) and polychlorinated biphenyls (PCBs) residues were studied in different mollusk species from the Egyptian Mediterranean and Red Sea coasts. The average levels of OCPs in mollusks comprised chlordanes, dieldrins, total endrin, endosulfan compounds, and methoxychlor (DECEM), dichlorodiphenyltrichloroethanes (DDTs), and, hexachlorocyclohexanes (HCHs). The averages of HCHs, DDTs, and polychlorinated biphenyls (PCBs) in mollusks from the Mediterranean Sea were 1.13 ± 1.21, 1.30 ± 1.27, and 1.40 ± 0.93 ng/g, respectively; from the Red Sea, they were 0.62 ± 0.90, 1.77 ± 1.82, and 6.44 ± 5.05 ng/g, respectively. The analysis of HCHs, DDTs, and PCBs in mollusks indicates a new usage of lindane, PCB congeners, and the input of technical HCH and aged DDT. The data showed that the Red Sea Coast was more affected by PCBs congeners than the Mediterranean Sea Coast, which may be attributed to the different activities along the two coastal areas. Mollusks in the Mediterranean Sea had higher dieldrins, total endrin, endosulfan compounds, and methoxychlor contents than those in the Red Sea. Interestingly, HCHs, DDTs, and PCBs levels were lower than those recommended for Swedish Food Regulation and U.S. Food and Drug Administration, which means that mollusks from these two coastal areas are safe as food.