Abstract
The aim of this study was to evaluate the production and sensitivity of 48 Brazilian isolates of X. axonopodis pv. citri (Xac) to bacteriocins. Based on the obtained results, no isolate of Xac was sensitive to the bacteriocins produced by the evaluated bacterial isolates.
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Bonini, M., Neto, J. R., & Maringoni, A. C. (2012). Produção e sensibilidade de isolados brasileiros de Xanthomonas axonopodis pv. citri à bacteriocinas. Summa Phytopathologica, 38(3), 232–234. https://doi.org/10.1590/S0100-54052012000300009
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