The impact of COVID-19 on agricultural extension and food supply in Zimbabwe

Abstract

The outbreak of the pandemic COVID-19 restricted normal execution of agricultural extension services and movement of agricultural produce to markets. Direct farmer access to extension services was limited due to travel restrictions and banning of public gatherings. The overall objective of the study was to assess the impact of COVID-19 pandemic on agricultural extension and food supply as well as the effectiveness of the suggested coping strategies in Zimbabwe. A structured questionnaire was administered to 100 Agriculture extension officers through phone interviews in adherence to the COVID-19 regulations of minimizing close contact to reduce transmission. Key informant interviews were conducted through phone calls and emails. The study revealed that agricultural extension and food supply was grossly affected by COVID-19. Use of social groups for communication during lockdown helps to reduce spread of COVID-19. Researchers recommend the development of online marketing strategies where people can make orders of various produce and become booked for purchases or deliveries during a specified time range. This will go a long way in minimizing people coming together in large numbers and risk contracting COVID-19.