Rhizophora Mangle L. Leaf biochemical characterization: Natural-green total-corrosion inhibition prospect on concrete steel-reinforcement in 3.5% NaCI

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Abstract

Effective corrosion-protection by plant-extract on metals, in aggressive service-environment, is dependent on the biochemical constituents of which the natural plant is made-up. This paper investigates biochemical characterization of inorganic and organic constituents of Rhizophora mangle L. leaf for gaining insight on its steel-reinforcement corrosion mitigating prospect in NaCl-immersed concretes. Employed for the study include atomic absorption spectroscopy (AAS), Fourier transform infrared (FT-IR) spectroscopy and phytochemical screening techniques. Total-corrosion effect was also studied from steel-reinforced concrete samples, having different concentrations of the leaf-extract as admixture, and which were immersed in 3.5% NaCl (simulating saline/marine environment). AAS analyses indicated highest inorganic constituents n Rhizophora mangle L. leaf as iron, Fe = 10,316.17 μg/g, and the least as cadmium, Cd = 6.2019 μg/g, but with neither chromium (Cr) nor lead (Pb). From the leaf-extract, also, FT-IR analyses indicated organic constituents of aromatic chained compounds rich in lone-paired/π-electrons as well as nitrogen, oxygen and sulphur-bearing ligands exhibiting coordinate affinity with iron in reinforcing-steel. Characterization by phytochemical analyses depicted that the leaf-extract contains tannins, alkaloids, phlobatannins, steroids, saponins, and glycosides. Tested corrosion-inhibition prospects, using the leaf-extract, indicated reduced steel-reinforcement total-corrosion effects that correlated with the extract admixture concentrations employed in the 3.5% NaCl-immersed steel-reinforced concretes.

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Okeniyi, J. O., Akinlabi, E. T., Ikotun, J. O., Akinlabi, S. A., Okeniyi, E. T., & Elizabeth, O. M. (2019). Rhizophora Mangle L. Leaf biochemical characterization: Natural-green total-corrosion inhibition prospect on concrete steel-reinforcement in 3.5% NaCI. Jurnal Teknologi, 81(1), 11–21. https://doi.org/10.11113/jt.v81.10468

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