Pengembangan Raspberry Pi Untuk Monitoring Suhu Dan Kelembaban Guna Meningkatkan Hasil Panen Pada Budidaya Jamur Tiram

  • Triono J
  • Suprayoga Prabowo D
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Abstract

Mushrooms have growing requirements with temperatures of 16-22ºC and humidity of 80-90%, West Java is a mushroom center because in highlands such as Pangalengan, Lembang, Cisarua, and Cipanas, this area is a very good area for growing oyster mushrooms. While other areas can develop into a place of cultivation as an environmental factor in accordance with growth and development. While the environmental factors that determine the surrounding plants, the planting medium humidity, relative humidity, wind speed, temperature of the planting media, and nutrients. Required is done to regulate temperature and humidity which requires little cost. The solution to this problem is using a safety and humidity device with Raspberry pi. Raspberry is a mini computer that only requires power up to 10 Watts. Raspberry has an IO port facility that can be installed with temperature and humidity sensors. Furthermore, it can be measured temperature and humidity in progress with these sensors. In this research, a temperature and humidity control system is created by spraying water automatically when the temperature and humidity are high. The purpose of this research is to make a temperature control system developed using the Python and Android programming languages. Testing of the temperature and humidity control system is carried out by the Black Box method, namely testing by seeing the system results whether the output from the system is as expected or not. The results of this study are a tool that can control the temperature of the kumbung according to the needs of growing mushrooms, thereby increasing the yield of mushroom farmers twice or more, especially in the dry season.

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Triono, J., & Suprayoga Prabowo, D. W. (2020). Pengembangan Raspberry Pi Untuk Monitoring Suhu Dan Kelembaban Guna Meningkatkan Hasil Panen Pada Budidaya Jamur Tiram. Fountain of Informatics Journal, 5(2), 67. https://doi.org/10.21111/fij.v5i2.4995

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