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Innovations in food processing

CRC Press, (2000), 1-260
DOI: 10.1590/s1516-93322003000400016
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Abstract

The food world has a number of options available to make the food industry more diverse, competitive, and efficient. Innovations in Food Processing investigates some of these options, alternative technologies, and strategies for properly addressing new challenges facing the food industry. It also provides specific examples on how these alternatives

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Barbosa-Cánovas, G. V., & Gould, G. W. (2000). Innovations in food processing. Innovations in Food Processing (pp. 1–260). CRC Press. https://doi.org/10.1590/s1516-93322003000400016

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