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Impact of Defatted Chia Seeds Flour Addition on Chemical, Rheological, and Sensorial Properties of Toast Bread

  • Nassef S
  • El-Hadidy G
  • Abdelsattar A
Egyptian Journal of Agricultural Sciences (2023) 0(0) 55-66
DOI: 10.21608/ejarc.2023.174785.1008
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Abstract

… Chia seeds have good nutritional and pharmaceutical properties, thus, fortification with chia seeds … quality in terms of specific loaf volume, while weight was increased. DCSF up to 20% …

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APA

Nassef, S., El-Hadidy, G., & Abdelsattar, A. (2023). Impact of Defatted Chia Seeds Flour Addition on Chemical, Rheological, and Sensorial Properties of Toast Bread. Egyptian Journal of Agricultural Sciences, 0(0), 55–66. https://doi.org/10.21608/ejarc.2023.174785.1008

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