Abstract
Reversible protein biotinylation is readily affected via conjugation with a bromomaleimide-based reagent followed by reductive cleavage. The intermediate biotinylated protein constructs are stable at physiological temperature and pH 8.0. Quantitative reversibility is elegantly delivered under mild conditions of using a stoichiometric amount of a bis-thiol, thus providing an approach that will be of general interest in chemical biology and proteomics. © The Royal Society of Chemistry 2013.
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CITATION STYLE
Nathani, R. I., Chudasama, V., Ryan, C. P., Moody, P. R., Morgan, R. E., Fitzmaurice, R. J., … Caddick, S. (2013). Reversible protein affinity-labelling using bromomaleimide-based reagents. Organic and Biomolecular Chemistry, 11(15), 2408–2411. https://doi.org/10.1039/c3ob40239h
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