Article

Fructose substitution of glucose or sucrose in food for normoglycaemic persons or people with or at risk of diabetes

Cochrane Database of Systematic Reviews
DOI: 10.1002/14651858.CD011840.pub2
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Abstract

This is the protocol for a review and there is no abstract. The objectives are as follows: To assess the effects of fructose substitution of glucose or sucrose in food for normoglycaemic persons or people with or at risk of diabetes.

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Evans, R. A., Lithander, F. E., Frese, M., Cunningham, J. H., Mills, K. E., & Romero, J. (2016, May 2). Fructose substitution of glucose or sucrose in food for normoglycaemic persons or people with or at risk of diabetes. Cochrane Database of Systematic Reviews. John Wiley and Sons Ltd. https://doi.org/10.1002/14651858.CD011840.pub2

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