Journal ArticleOPEN ACCESS

Method for Reduction of Pesticide Residue Levels in Raspberry and Blackcurrant Based on Utilization of Ozone

  • Balawejder M
  • Szpyrka E
  • Antos P
  • et al.
Ochrona Srodowiska i Zasobów Naturalnych (2014) 25(4) 1-5
DOI: 10.2478/oszn-2014-0018
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Abstract

The method for the reduction of pesticide residues in soft fruits based on utilization of ozone was proposed. The procedure allows for effective reduction of boscalid residues by 38% in raspberries, and about 58% thiram in blackcurrants. Furthermore, it can be used on an industrial scale.

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APA

Balawejder, M., Szpyrka, E., Antos, P., Józefczyk, R., Piechowicz, B., & Sadło, S. (2014). Method for Reduction of Pesticide Residue Levels in Raspberry and Blackcurrant Based on Utilization of Ozone. Ochrona Srodowiska i Zasobów Naturalnych, 25(4), 1–5. https://doi.org/10.2478/oszn-2014-0018

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