Journal ArticleOPEN ACCESS

Tart cherry in amelioration of pain in the elderly

  • Tiernan C
  • Imrhan V
  • Prasad C
  • et al.
Nutrition and Aging (2015) 3(2-4) 203-217
DOI: 10.3233/nua-150060
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Abstract

… 275 mmol/L) and in hyperuricemic rats (260 vs. 212 mmol/L). In hyperuricemic rats, both … Unlike the hyperuricemic rat model [16], the changes in this study were not accompanied by …

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Tiernan, C., Imrhan, V., Prasad, C., Vijayagopal, P., & Juma, S. (2015). Tart cherry in amelioration of pain in the elderly. Nutrition and Aging, 3(2–4), 203–217. https://doi.org/10.3233/nua-150060

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