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LABEL TIME-TEMPERATURE INDICATOR MENGGUNAKAN CAMPURAN MINYAK NABATI UNTUK MEMONITOR MUTU MIKROBIOLOGI SUSU PASTEURISASI

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Jurnal Teknologi dan Industri Pangan (2018) 29(2) 195-200
DOI: 10.6066/jtip.2018.29.2.195
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Abstract

Page 1. Versi Online: http://journal.ipb.ac.id/index.php/jtip DOI: 10.6066/j ti p.2018.29.2.195 Hasil Penelitian J. Teknol. dan Industri Pangan Vol. 29(2): 195-200 Th. 2018 ISSN: 1979-7788 Terakreditasi Ristekdikti: 51/E/KPT/2017 195 …

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APA

Khairunnisa, A., Edhi Suyatma, N., & Robiatul Adawiyah, D. (2018). LABEL TIME-TEMPERATURE INDICATOR MENGGUNAKAN CAMPURAN MINYAK NABATI UNTUK MEMONITOR MUTU MIKROBIOLOGI SUSU PASTEURISASI. Jurnal Teknologi Dan Industri Pangan, 29(2), 195–200. https://doi.org/10.6066/jtip.2018.29.2.195

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