Microwave-assisted hydrodistillation and determines volatile components of essential oils from Calamondin (Citrus microcarpa) shells

Abstract

Since the industrial economic development, natural compounds have received much attention and study in recent years. Essential oils (EOs) that contain many volatile constituents and aromatic compounds have been around for a long time but are still considered today due to their natural characteristics and unique application. In this study, the leaves of Calamondin (Citrus microcarpa) shells were used to investigate the yield of essential oil extracted by the Microwave-assisted hydrodistillation (MAHD). Calamondin essential oil is determined by the microwave assisted hydrodistillation method and analyzed by GC-MS. Extraction essential oil Calamondin with MAHD in optimal conditions for 45 min, 300W capacity and 1:3 shells/water ratio. The main components of volatile compounds in Calamondin essential oils include limonene (96.039%), βmyrcene (0.953%), 1R-α-pinene (0.266%), sabinene (0.55%), 1,6-cyclodecadiene (1.611%), ϒ-eudesmol (0.207%), β-eudesmol (0.232%), α-eudesmol (0.185%). The oil produced by microwaves assisted hydrodistillation (MAHD) method was found to have higher levels of compounds and significant economic values.