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Effects of cassava on thyroid gland in rats

  • n/a R
The Thai Journal of Pharmaceutical Sciences (2006) 30(3) 57-62
DOI: 10.56808/3027-7922.2220
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Abstract

The root of cassava has been consumed as a food in many tropical countries. In pharmaceutical industry, cassava starch can be used as a binder in tablet formulation. Since cassava contains high concentration of linamarin, a cyanogenic glucoside which can...

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n/a, R. (2006). Effects of cassava on thyroid gland in rats. The Thai Journal of Pharmaceutical Sciences, 30(3), 57–62. https://doi.org/10.56808/3027-7922.2220

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