Overdenture with immediate load: Mastication and nutrition

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Abstract

Lower conventional complete dentures were converted to overdentures retained by two implants with an immediately loaded bar-clip system (n 16). The masticatory performance test was carried out using 'Optocal' after forty chewing strokes. Nutritional condition was evaluated by means of a Mini-Nutritional- Assessment questionnaire. No individual was classified as malnourished. The masticatory performance test demonstrated a statistically significant difference before conversion (baseline) and 3 and 6 months after conversion of the lower conventional complete denture to an implant-retained overdenture (paired-samples t test; P<0·05). A statistically significant difference before and after 6 months of conversion for nutritional condition (Wilcoxon test; P<0·05) was also observed. The association between masticatory performance and nutritional assessment demonstrated that a statistically significant difference between masticatory performance of the subgroups classified at baseline as nourished (22·43 %) and those at risk of malnutrition (3·9 %) was only evidenced before conversion (P=0·006). After the conversion from a lower conventional complete denture to an implant-retained overdenture, at 3 months, the risk of malnutrition and nourished at baseline did not present significant differences in masticatory performance. Nonetheless, the mean masticatory performance potential was 19·86 and 31·98% for subgroups classified at baseline as at risk of malnutrition and nourished, respectively (P=0·187). The results before conversion were less favourable for masticatory performance and nutritional condition. The increased retention of the mandibular prosthesis allowed improvement in masticatory performance and nutritional condition. © 2010 The Authors.

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De Freitas Borges, T., Alves Mendes, F., Rezende Carvalho De Oliveira, T., Jesus Do Prado, C., & Domingues Das Neves, F. (2011). Overdenture with immediate load: Mastication and nutrition. British Journal of Nutrition, 105(7), 990–994. https://doi.org/10.1017/S000711451000471X

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