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Evaluasi nilai kecernaan in vitro bahan kering dan bahan organik biskuit biosuplemen daun katuk (Sauropus androgynus L.Merr) untuk sapi perah PFH

  • utami K
  • Kristanti N
Jurnal Ilmu-Ilmu peternakan (2018) 28(1) 51-58
DOI: 10.21776/ub.jiip.2018.028.01.05
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Abstract

The aim of this research is to evaluate dry matter digestibility value and organic matter biscuits biosuplemen leaf katuk in vitro. The research materials were biosupplement biscuits, consist of katuk leaf, molasses and concentrate of lactation. The design used was …

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APA

utami, kartika budi, & Kristanti, N. D. (2018). Evaluasi nilai kecernaan in vitro bahan kering dan bahan organik biskuit biosuplemen daun katuk (Sauropus androgynus L.Merr) untuk sapi perah PFH. Jurnal Ilmu-Ilmu Peternakan, 28(1), 51–58. https://doi.org/10.21776/ub.jiip.2018.028.01.05

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