Abstract
This review deals with the general use of the surfactants in Analytical Chemistry. Principal characteristic of the micelle is the improvement in selectivity and/or sensitivity of the analytical determination with emphasis on the catalytic reaction and "cloud point" extraction.
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APA
Maniasso, N. (2001). Micellar media in analytical chemistry. Quimica Nova, 24(1), 87–93. https://doi.org/10.1590/s0100-40422001000100015
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