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PENAMBAHAN FRAKSI AMILOSA TERHADAP SIFAT FISIK DAN MEKANIS EDIBLE FILM PATI TAPIOKA

  • Sondari D
  • Kusumaningrum W
  • Akbar F
  • et al.
Jurnal Kimia dan Kemasan (2020) 42(2) 74
DOI: 10.24817/jkk.v42i2.6095
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Abstract

TAPIOKA. Pati banyak digunakan dalam industri pangan, salah satunya sebagai edible film. Kualitas edible film dipengaruhi oleh rasio amilosa dan amilopektin pada pati, yang dapat …

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APA

Sondari, D., Kusumaningrum, W. B., Akbar, F., Putri, R., Fahmiati, S., Sampora, Y., & Muawanah, A. (2020). PENAMBAHAN FRAKSI AMILOSA TERHADAP SIFAT FISIK DAN MEKANIS EDIBLE FILM PATI TAPIOKA. Jurnal Kimia Dan Kemasan, 42(2), 74. https://doi.org/10.24817/jkk.v42i2.6095

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