Effect of epinephrine on GLUT2 protein content in mouse liver

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Abstract

The intraperitoneal administration of epinephrine (EP) to mice caused a significant increase in the blood glucose level and a significant decrease in the liver glycogen content 1 h after its administration at 0.6 mg/kg (blood glucose; p<0.01, liver glycogen; p<0.01). The liver type glucose transporter (GLUT2) mRNA expression and protein content from mouse liver significantly increased in the intraperitoneally EP-treated mice when compared to that in normal mice (mRNA; p<0.01, protein; p<0.01). These results suggest that the hyperglycemic effect of EP is due, at least in part, to the increase of GLUT2 protein synthesis.

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Miura, T., Kato, M., Iwamoto, N., Yamada, Y., Ishida, T., Seino, Y., & Tanigawa, K. (2000). Effect of epinephrine on GLUT2 protein content in mouse liver. Biological and Pharmaceutical Bulletin, 23(11), 1374–1376. https://doi.org/10.1248/bpb.23.1374

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