Journal ArticleOPEN ACCESS

The Role of Bee Pollinators in Improving Berry Weight and Coffee Cup Quality

  • Karanja R
  • Njoroge G
  • Kihoro J
  • et al.
Asian Journal of Agricultural Sciences (2013) 5(4) 52-55
DOI: 10.19026/ajas.5.4841
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Abstract

… coffee yield and quality of processed coffee in terms of taste and aroma. Among the parameters evaluated when grading coffee for sale in world market are berry weight and cup quality… enhancement of coffee yields and quality. Data on berry weights and the resulting processed …

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CITATION STYLE

APA

Karanja, R. H. N., Njoroge, G. N., Kihoro, J. M., Gikungu, M. W., & Newton, L. E. (2013). The Role of Bee Pollinators in Improving Berry Weight and Coffee Cup Quality. Asian Journal of Agricultural Sciences, 5(4), 52–55. https://doi.org/10.19026/ajas.5.4841

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