Abstract
… The deficiency of protein may lead to different health complications like kwashiorkor, marasmus, impaired mental health, oedema, organ failure, wasting and shrinkage of muscle tissues…
Cite
CITATION STYLE
APA
S. S., D., & K. A., M. (2021). Effect of Storage on Quality of Spirulina Snack Bars. International Journal of Advanced Engineering Research and Science, 8(8), 268–275. https://doi.org/10.22161/ijaers.88.31
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