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Effect of Storage on Quality of Spirulina Snack Bars

  • S. S. D
  • K. A. M
International Journal of Advanced Engineering Research and Science (2021) 8(8) 268-275
DOI: 10.22161/ijaers.88.31
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Abstract

… The deficiency of protein may lead to different health complications like kwashiorkor, marasmus, impaired mental health, oedema, organ failure, wasting and shrinkage of muscle tissues…

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S. S., D., & K. A., M. (2021). Effect of Storage on Quality of Spirulina Snack Bars. International Journal of Advanced Engineering Research and Science, 8(8), 268–275. https://doi.org/10.22161/ijaers.88.31

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