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Effects of Reconditioning on the Quality of Different Processing Potato Cultivars after Low Temperature Storage

  • SASAKI-TAMAKI D
  • PEREZ K
  • HIMOTO J
  • et al.
food preservation science (2004) 30(3) 129-135
DOI: 10.5891/jafps.30.129
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SASAKI-TAMAKI, D., PEREZ, K., HIMOTO, J.-I., & ITOH, K. (2004). Effects of Reconditioning on the Quality of Different Processing Potato Cultivars after Low Temperature Storage. Food Preservation Science, 30(3), 129–135. https://doi.org/10.5891/jafps.30.129

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