Abstract
A number of factors linked to lifestyle, and notably diet, play a major role in the aetiology of breast cancer. Studies have highlighted the protective effect of soy on breast cancer in high-risk women, as well as those suffering from breast cancer, whether they are undergoing treatment or not. © 2013 Elsevier Masson SAS.
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Messina, M., Delzenne, N., Joubrel, G., Arnoldi, A., Lecerf, J. M., Rowland, I., & Widhalm, K. (2013). Aliments à base de soja et cancer du sein. Pratiques En Nutrition, 9(34), 10–14. https://doi.org/10.1016/j.pranut.2013.03.003
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